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Documentation in Hotel EssayIt was 1946. People were still recovering from the ravages of war when a Swiss gentleman named Emil Landert opened the Old Swiss inn Restaurant along Dewey Boulevard (Roxas Boulevard) near the time out of United Nation Avenue. Many thought that it was not the counterbalance time to open a credit line but Landert preserved armed with the right combination zest, talent and vision. The late Landert was a culinary smart and a man of charm who personally attended to the kitchen and his guest. His personalized service, the ambiance, and the Rotary Club International for almost a decade. Various nationalities, including Filipinos, especially those whom Landert initiated in the appreciation of his countrys cuisine, also made it their preferent watering hole. With its authentic specialties originating from the 26 cantons (regions) of Switzerland, the eatery became still very popular that most old- times think back on those good old days.After more than 20 years of successful op durationtion Landert purchased a lot beside Paco Park where he relocated his business in the late 1960s. Thus the birth of Hotel Swiss capital of the Philippines and a bigger fame as having the longest bar in town. It was also the only restaurant with telephone booths and it was popular to guest who enjoyed novelty of being able to make free calls. Hotel Swiss Manila is now named The Garden Plaza Hotel and Suites and since it re-opened in November 1995 under a new management. It has steadily attracted old clients from Landert era as well as new ones. After all, it still operates the famous Old Swiss Inn Restaurant with an equally successful restaurants serve steaks, sausages, savory versions of the legendary fondue and specialties, which were in Landerts certain menu, in addition to other authentic European dishes.With food attendants garbed in traditional Swiss fashion, the milieu displays typical European flair. It offers a variety of hors d oeuvres, s oups and salads made from the freshest ingredients to whet appetite. And for the main course, it has specialties from the Swiss- German, and Swiss Italian regions complemented by a list of house favorites. A tempting array of dishes is also offered in big servings a la family of family- style as a salute to kinship and camaraderie. Located right beside the historic Paco Park, THE GARDEN PLAZA HOTEL AND SUITES is uniquely situated at the confluence of five streets and is easily well-disposed to Manilas Tourist Belt, Intramuros, Rizal Park and their notable attraction, including the Bay area where on ocean bet Manils famous sunset.Sporting a new look and additional facilities, it has a total of one hundred five air-conditioned rooms and suites equipped with complete amenities, including a safe box, fax machine upon request, mini-bar, IDD/NDD connection, cable TV, red-hot and cold water, clothesline and hairdryer. The rooms are well furnished, fully carpeted, spacious and comforta ble. They are categorized as STANDARD, SUPERIOR,DE de luxe and Suites are natural options for families or groups because they are equipped with kitchenettes. Service included room service (up to 1100 pm only), valet parking, transportation, ply, laundry, medical service on call and foreign exchange.Among its facilities are two restaurants, a fully- equipped Business Center, Convinience Shop, swimming pool and function rooms for seminars, conference wedding and private parties. substitute venues for social occasions are the poolside and courtyard can accommodate up to 180 people. Excellent catering service is also a pride of the hotel. The Garden Plaza Hotel and Suites is young and brimming with fresh ideas. The puzzle is it has a long and notable history, which many people cannot forget and happily with its innovative and creative marketing, it is well living up to that positive image.